Bob Koure
1 min readDec 29, 2019

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Today, most of the broccoli that we consume comes from China and India.

Produce from China is concerning. Yes, they have food safety regulations, but they don’t seem to enforce them until a large number of consumers get sick (like infant formula adulterated with melamine).

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Bob Koure
Bob Koure

Written by Bob Koure

Retired software architect, statistical analyst, hotel mgr, bike racer, distance swimmer. Photographer. Amateur historian. Avid reader. Home cook. Never-FBer

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