Maybe because water ovens aren't the typical thing found in residential kitchens.

Why no mention of Sous Vide or reverse sear, which is the best way to get the most tender…
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Barry McLean
Bob Koure
·Follow
Dec 4, 2024
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Maybe because water ovens aren't the typical thing found in residential kitchens.
Yeah, I use one, too.
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Written by Bob Koure1K Followers
·120 Following
Retired software architect, statistical analyst, hotel mgr, bike racer, distance swimmer. Photographer. Amateur historian. Avid reader. Home cook. Never-FBer
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