I went to school in Normandy - virtually nobody in France makes their own bread (IMO because good bread is so available at local bakeries). M. Baguette is, in spite of the nom de plume, unlikely to have a good recipe. But it's not hard; there are quite a few good bread baking books out there.
Written by Bob Koure
Retired software architect, statistical analyst, hotel mgr, bike racer, distance swimmer. Photographer. Amateur historian. Avid reader. Home cook. Never-FBer