How does Xylitol fit in here? It’s not exactly an ‘artificial sweetner’ as it’s a sugar alcohol. My interest isn’t in sweetened food so much as its use in dental cleaning gum as it’s not nutritionally available to the plaque producting bacteria in our mouths (streptococcus mutans). Interesting paper here.
Written by Bob Koure
Retired software architect, statistical analyst, hotel mgr, bike racer, distance swimmer. Photographer. Amateur historian. Avid reader. Home cook. Never-FBer