FWIW, when we were looking for induction stoves, many of them had oven units that could double as "air fryers". My focus was more on cooktop specifications (seems all the intro-level stoves have too-small magnet rings - and there don't seem to be any non-commercial models with enough 'oomph' to do legit wok cookery. sigh.)

So, if you think you might want to use an air fryer, don't have the counter or cabinet space, and you are considering switching to induction...

PS: Australian! :-)