>>Do you use honey? If yes, why?

Yes, although in relatively small quantities as I sometimes put it in a mug of very dark roast coffee as the two flavors combine well (more flavor notes, more complexity). I haven't done this much in the last year, not since I ran across Rick Johnson's work on the uricase mutation - and realized that getting fructose in liquid form was potentially fraught. Although to be fair, the fructose in the quantity I use (1 tsp per 500ml mug) is minimal compared to that in a can of Coke, and I probably need to chill.

I do make a point of buying honey from local beekeepers - but that's more about consuming local and getting a possibly helpful dose of local pollen orally which might help with my seasonal hay fever. To quote one of those beekeepers: "there's no such thing as organic honey - yes the hives are in the middle of organically farmed fields - but nobody has control over where they go." Pretty sure he meant here in New England, where miles of fields under the control of one family are unusual.

Finally, I've had manuka honey. Got it from a beekeeper in Coromandel NZ, in the midst of manuka trees, that make an amazing smell. Strong as eucalyptus, but different. At the time, there was some speculation that it was good for people with breast (or maybe ovarian) cancer. Sadly, that honey is not really to my taste. OTOH, I came back from that trip with a taste for vegemite - go figure.