To be abundantly clear, St. Roch Market made a 6.06% margin on sales in 2018, which was below the average margin of the chefs that utilize the space (for those that reported their margins). It’s also well within average of publicly-traded restaurants.

Agreed. I was hoping to see some kind of itemization of the food hall’s costs — and your stall operators probably are, too.

I know you’re not required to, but why not share your balance sheet with your operators? Under NDA, if you feel that’s necessary, of course. Assuming your deal with NOLA is under some kind of LLC, why not offer a buy-in to your operators?